QUEBRACHO

YEAR: 2021

CITY: PESCARA (PE)

COUNTRY: Italy

PROJECT: Arch. Michele Mezzina

The adventure of Fattoria Toccaferro, the format of the brothers Daniele and Federica Capperi, is still expanding, now present between Pescara and Chieti with four restaurants. But this time it's the turn of the new restaurant, Quebracho Steakhouse and Mixology. The aesthetic ones, with a design that leaves you speechless, amidst modern marbles, a monobloc iron counter that welcomes you at the entrance, velvet seats and airy windows to enter behind the scenes. And the gastronomic ones. Territoriality, the founding element of Toccaferro, in this new venue crosses over and begins an entirely international journey. The research of materials such as: the Bisazza floor from the unique Pantone, the wood cladding, the Florim4Architects ceramics illuminated by Wever & Ducré or the design and construction of metal carpentry and curved glass. You never see the hard work of the team, the hands of the craftsmen and the collaboration of the architect Michele Mezzina, the skilful study of design to make the format unique and complete.

Ph+ DCLC

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